CAESAR SALAD WITH GRILLED CHICKEN
Ingredients:
Salad
2 Cups romaine lettuce leaves
16 ounces grilled chicken, cubed
Dressing:
Low sodium Caesar (try primal kitchen version)
Or use: 2 tbsp apple cider vinegar, 1 tbsp olive oil, juice from lemon, 1 tbsp Dijon mustard, salt and pepper
Directions:
1. Prepare dressing: Add all dressing ingredients to a blender and blend together until a smooth consistency is reached.
2. Prepare Salad: Wash lettuce, dry and shred into bite-size pieces with your hand. Place in a large salad bowl.
3. Add grilled chicken to the salad. Add dressing and toss to coat. Season with extra black pepper for a deeper Caesar flavor.