Serves 1
Time to prep: 5 minutes
Time to cook: 15 minutes

1 tablespoon avocado oil
1 cup seasonal organic peppers
1 small organic yellow onion, sliced
1 teaspoon chipotle seasoning blend
6 ounces grass-fed ground beef
Sea salt
Black pepper

Optional:

1/2 cup organic broccoli sprouts

1/4 cup fresh organic cilantro, chopped

2 tablespoons whole-milk Greek yogurt (can sub for avocado)

1/4 cup pico de gallo

Heat the avocado oil in a medium skillet over medium-high heat. Add the peppers and onion, and sauté for about 5 minutes, stirring occasionally, until they start to get soft.

Add the chipotle seasoning blend and beef. Lower the heat to medium and cook, stirring often, until the beef is no longer pink (7–10 minutes). Season to taste with salt and pepper.

Serve over the broccoli sprouts, and top with the cilantro, yogurt, and pico.