LUNCH: EMPOROR BOWL

• Quinoa or Farro
• 1 Cup quinoa or farro
• 2 Cups water or broth
• 2 Tbls Coconut Aminos or soy sauce alternative
• 3/4 cup diced red peppers or yellow peppers
• Pinch of Cilantro (optional)
• Tbsp Coconut oil
• 2 Tbsp Lime juice
• 1 cup leafy greens (spinach or kale to mix in with steamed rice)

Bring rice, water and pinch of salt to a quick bowl, cover and lower heat to a simmer for 30 minutes. Let rice sit while you whisk together……. While rice is still warm toss in the sesame oil and aminos mixture. Let cool, then add leafy greens, red peppers, yellow peppers, and salt, pepper to taste