Oat Waffles – Egg-free, gluten-free

Makes 2 waffles that are great for one serving.
½ Cup oats
2 tbsp flax seeds
1 tbsp chia seeds
½ Scoop of protein powder (close to ¼ cup)
½ tsp cinnamon
½ Cup Coconut milk (beverage) – You could use water or almond milk
Extra sweetener of choice (stevia, lucuma, honey, maple syrup, coconut sugar, almond butter)

Directions:

Mix all ingredients in a high-speed blender – The mix will be pretty thick. You may need to stop & stir, add additional liquid 1 oz at a time. Brush the preheated waffle iron with butter or coconut oil or use a coconut oil spray that limits the amount and makes for easy lift-off. Pour batter onto griddle, close the top and let cook for about 3 minutes or until golden. Check on waffles periodically so they won’t overcook.

Note: I find that the combination of chia and flax bind well for an egg-replacement